Ginger and turmeric have been used widely throughout history in many different types of cuisines for their spice and flavor, and these spices may also provide a number of health benefits.
Learn more about the production and marketing of ginger and turmeric and see how to harvest, clean and package these spice crops.
This field day will include indoor presentations, a grower panel discussion, a culinary demonstration, and a field visit.
Cost is $20 per person, payable by cash or check on the day of the event. Please make your checks payable to “Virginia State University.”
More details on the Field Day Agenda will be available soon at the VSU Cooperative Extension website:
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Agriculture & Natural Resources Program office at (804) 524-5960 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.